Awards and recognitions

Milan International Olive Oil Award – May 2026

Milan – MIOOA is a selection of the world’s finest olive oils.

On 25 May 2026, the judging panel will convene and publish the results of the tastings of the oils entered in the seventh edition of the competition.

Oils are classified as follows: silver cup, gold cup or platinum cup, with platinum being the highest category.

Our Single-Variety Ghiacciola achieves the highest possible score, the Platinum Cup 🩶✨

In our first year of production, we didn’t expect this oil to receive so many awards; we’re really delighted ❤️

National and International Competition – April 2026

🥇🥇 Double First Prize! 🫒✨

On 18 April, we were invited to Fano to collect two major awards that bear witness to the passion and hard work we put into every single bottle.

Alongside many excellent producers from all over Italy and parts of the Mediterranean, our Bruno oil really stood out!

🥇1° Prize “Oro d’Italia” category Medium-Intense Fruity | Olio Bruno

🥇1° Prize “Oro del Mediterraneo” category Medium-Intense Fruity | Olio Bruno

Two awards born of passion, perseverance and a keen focus on the raw ingredients.

Thanks to everyone who chooses us every day – this achievement is yours too!

Regional competition “Il Novello dell’Emilia Romagna” December 2025

🥇1st Price! 🫒✨

We are immensely proud to share some wonderful news with you: our Bruno Oil has been awarded the prize for best oil! 🏆

At the Montegridolfo competition “Il Novello dell’Emilia-Romagna 2025,” we were called to collect two fabulous prizes.

🥇1st Prize Oil Mills | Bruno oil

⭐️Praise of Excellence | Monocultivar “Ascolana Tenera”

Un riconoscimento che premia la cura e la passione che la nostra famiglia mette da generazioni.

Grazie in primis a nonno Bruno che è sempre con noi e grazie a chi ci sceglie ogni giorno e crede nel nostro olio: questo traguardo è anche vostro 💚