SWEET GREEN OLIVES IN BRINE

Bigucci’s sweet green olives in brine are ideal for those who love delicate flavors and a particularly tender texture. Thanks to processing with the Castelvetrano method, which preserves the organoleptic qualities of the fruit intact, the olives are sweet and not very bitter, making them perfect for direct consumption as a healthy snack, in aperitifs, buffets or as a refined ingredient in cold dishes, gourmet salads and pairings with fresh cheeses.

Ingredients: Sweet green olives (Nocellara del Belice), sea salt, antioxidant: ascorbic acid, Acidity corrector: tartaric and lactic acid