Ghiacciola
€22,00
Our Ghiacciola is a 100% monocultivar extra virgin olive oil, obtained exclusively from Ghiacciola olives, a cultivar typical of Emilia-Romagna and one of the most prized in the region.
Its organoleptic profile is recognisable and distinctive: an elegant fruitiness, with clear herbaceous hints, notes of fresh almond, artichoke and a balanced spicy touch. It is harmonious on the palate, with a distinct but never overpowering bitterness and spiciness, a sign of a high concentration of polyphenols.
Pairings:
Aged cheeses, Bruschetta, Carpaccio, Cream soup, Grilled vegetables, Legumes, Soup, Steamed and roasted fish, Caprese
Size:
500ml
Type of processing:
Cold extraction
Production Year:
